Halibut Piccata

Ingredients

  • 1 tablespoon olive oil
  • 4 tablespoons butter, divided
  • 1 1/2 pounds halibut, cut into 4 pieces
  • salt
  • freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 3/4 cup dry white wine
  • 2 cloves garlic, minced
  • 3 tablespoons drained capers

Heat the oil and 2 tablespoons butter in a large skillet over medium-high heat.

Season pieces of halibut with salt and pepper and dredge in flour. Read more

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