- 1 tablespoon olive oil
- 4 tablespoons butter, divided
- 1 1/2 pounds halibut, cut into 4 pieces
- freshly ground black pepper
- 1/4 cup all-purpose flour
- 3/4 cup dry white wine
- 2 cloves garlic, minced
- 3 tablespoons drained capers
Heat the oil and 2 tablespoons butter in a large skillet over medium-high heat.
Season pieces of halibut with salt and pepper and dredge in flour.