Orange Flavored Halibut Fillets

Ingredients If needed, thaw frozen fish fillets for 1 hour, before cooking. Roll thawed fish in paper toweling to remove any humidity. Simply rub fresh fish fillets for a few minutes with ...

Halibut Steaks Wrapped in Bacon

Ingredients Cut the fillets out of halibut steak using a thin knife (discard skin and bones). You should end up with 4 fillets. Sprinkle them with salt and pepper. Cut ...

Halibut Piccata

Ingredients Heat the oil and 2 tablespoons butter in a large skillet over medium-high heat. Season pieces of halibut with salt and pepper and dredge in flour. 


Green Blanket Halibut

Ingredients Preheat grill to medium-high heat. Combine mayonnaise, chiles and lime juice; ...

Chinese Halibut

Ingredients Lay the halibut steaks on a platter. Puree the marinade ingredients ...

Broiled Halibut

Ingredients Broil fish until it flakes. Sprinkle on the 2 tablespoons lemon ...

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Poor Man’s Lobster Halibut Recipe

Halibut recipe anyone can do at home or while camping. This recipe makes halibut taste like lobster. Cut halibut into pieces, put five or six cups of water in a pan with 1/4 cup of salt & sugar, 1/4 cube of butter and juice from lemon. When water boils, add fish pieces. Boil until pieces [...]

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Best Halibut Recipe

American Safari Cruises chef Mike shows how to make pan-fried and baked halibut with pineapple and black bean salsa with wild rice with cashews and cranberries.

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Poached Halibut Rolls

Ingredients Wipe each fillet with paper towel, then cut in half lengthwise and roll up each piece. Place the butter in a 9 inch microwave safe pie plate and melt at high for 1 minute. Add the chicken broth or white wine, garlic, tarragon or basil, dijon mustard, tomatoes and sugar. Cover and cook 5 [...]

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Mustard-Glazed Halibut Steaks

Ingredients Thaw fish, if frozen. Rinse fish; pat dry with paper towels. In a small saucepan heat butter, lemon juice, mustard, and basil over low heat until melted. Brush both sides of fish with mustard mixture. 

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Low-Fat Apple Halibut Kabobs

Ingredients Combine wine, oil, lime juice, chopped onion, salt, thyme and pepper; mix well. Marinate remaining ingredients in mixture 1 to 2 hours. Thread apple, pepper, onion and halibut on long metal or bamboo skewers; 

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How to Cook Halibut

Halibut is a wonderful fish to cook. It has little oil and no overpowering flavor of its own. It takes sauces wonderfully, and the only thing you have to watch out for is to not dry it out during the cooking. The following can apply to either steaks (bone-in) or fillets (boneless strips of fish). [...]

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Halibut with Cilantro and Lime

Ingredients Cut halibut into 1-inch pieces; sprinkle with lime juice. Place soy sauce and cornstarch in cup; blend until smooth. Stir in ginger; set aside. 

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Halibut Skewers

Ingredients In a small skillet, toast the cumin seeds over moderate heat until fragrant, about 2 minutes. Transfer to a spice grinder to cool, then grind. In a food processor or using a large mortar and pestle, finely chop the garlic. Add the cilantro and parsley and finely chop. Add the ground cumin, paprika, cayenne, [...]

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Russian-Style Halibut

Ingredients Arrange fish servings into a round 8-inch [20-cm] dish. Mix together salt, sugar and paprika; sprinkle all over fish. Peel and thinkly slice onion; arrange over fish. Top with lemon slices; reserve. 

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Greek-Style Halibut Fillets or Steaks

Ingredients Arrange lettuce leaves over the bottom of a glass 8 x 12-inch [20 x 30-cm] dish. Sprinkle lettuce leaves with half of minced parsley, bay leaf pieces and onion dices. Sprinkle all over with remaining minced parsley. 

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