Ingredients If needed, thaw frozen fish fillets for 1 hour, before cooking. Roll thawed fish in paper toweling to remove any humidity. Simply rub fresh fish fillets for a few minutes with ...
Halibut recipe anyone can do at home or while camping. This recipe makes halibut taste like lobster. Cut halibut into pieces, put five or six cups of water in a pan with 1/4 cup of salt & sugar, 1/4 cube of butter and juice from lemon. When water boils, add fish pieces. Boil until pieces [...]
American Safari Cruises chef Mike shows how to make pan-fried and baked halibut with pineapple and black bean salsa with wild rice with cashews and cranberries.
Ingredients Wipe each fillet with paper towel, then cut in half lengthwise and roll up each piece. Place the butter in a 9 inch microwave safe pie plate and melt at high for 1 minute. Add the chicken broth or white wine, garlic, tarragon or basil, dijon mustard, tomatoes and sugar. Cover and cook 5 [...]
Ingredients Thaw fish, if frozen. Rinse fish; pat dry with paper towels. In a small saucepan heat butter, lemon juice, mustard, and basil over low heat until melted. Brush both sides of fish with mustard mixture.
Ingredients Combine wine, oil, lime juice, chopped onion, salt, thyme and pepper; mix well. Marinate remaining ingredients in mixture 1 to 2 hours. Thread apple, pepper, onion and halibut on long metal or bamboo skewers;
Ingredients Cut halibut into 1-inch pieces; sprinkle with lime juice. Place soy sauce and cornstarch in cup; blend until smooth. Stir in ginger; set aside.
Ingredients In a small skillet, toast the cumin seeds over moderate heat until fragrant, about 2 minutes. Transfer to a spice grinder to cool, then grind. In a food processor or using a large mortar and pestle, finely chop the garlic. Add the cilantro and parsley and finely chop. Add the ground cumin, paprika, cayenne, [...]
Ingredients Arrange fish servings into a round 8-inch [20-cm] dish. Mix together salt, sugar and paprika; sprinkle all over fish. Peel and thinkly slice onion; arrange over fish. Top with lemon slices; reserve.